воскресенье, 15 февраля 2015 г.

Korean Americans transforming the food scene in central Seoul

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Korean Americans transforming the food scene in central Seoul



SEOUL — Take a taco shell, throw in some galbi short ribs, add a dollop of ssamjang sauce, give it a California vibe, and you’ve got something new and hot in South Korea.Sid Kim — born here, raised in Los Angeles — found he never quite blended in in either place, so he did the natural thing. He opened a Mexican restaurant. Well, Ko-Mex, actually. The central Seoul district of Itaewon, once a gimcrack preserve of GIs and expatriates, is now awash in restaurants that give new meaning to the word “fusion” — starting with their owners.Read full article >>
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